Jerusalem Cheese and Honey Pie

Meal: Jesus Dines with the Pharisee

Jerusalem Cheese and Honey Pie

• 1 lb. creamy sheep's or goat's milk cheese (at room temperature)
• ¼up honey, slightly warmed
• 6 Tbsp. sugar
• 3 eggs, lightly beaten
• Preheat oven to 350°F.
• 1 tsp. vanilla extract
• ground cinnamon 1 9″ pie crust
• powdered sugar topping
• fresh berries of the season

Top off this honey cheese pie with blueberries, raspberries, blackberries, strawberries, peaches, cherries, or any other seasonal fruit.

Combine cheese with honey and mix well. Add the sugar, eggs, and vanilla, and toss in a bit of cinnamon. Bake in a pie crust (frozen or fresh) for 30–35 minutes. Best served warm.
Just prior to serving, sprinkle with a touch of cinnamon mixed with powdered sugar. Top with berries of the season.
Yield: 8 servings