CARAMELIZED ONIONS WITH EGGS

CARAMELIZED ONIONS WITH EGGS

Caramelized Onions with Eggs
4 large red onions
2 yellow peppers
4 Tbsp. cooking oil
water
1 tsp. Balsamic vinegar
½ tsp. ground nutmeg
¼ tsp. ground mace
¼ tsp. ground cloves
½ tsp. ground black pepper
½ tsp. garlic salt
1 tsp. honey
8 eggs
fresh chopped coriander (cilantro)

Peel the onions and slice them very thin. Chop the peppers into tiny bits. Heat the oil in a heavy skillet or electric frying pan and add the onions and peppers. Cook over the lowest heat possible, stirring every so often so that they do not burn. After about 15 minutes, add a bit of water and continue cooking, then once again add water after 10 more minutes. When the onions are light brown and somewhat crispy and the peppers are quite soft, sprinkle with vinegar, spices, and honey and mix thoroughly. Make 8 depressions in the mixture and break an egg into each. With a fork lightly scramble each egg, and top with a pinch of fresh coriander. Serve while hot.